[Shinyangchon] Natural Aged Soy Sauce
A premium traditionally fermented soy sauce aged over 6 months in underground fermentation vaults, gently enriched with classical music for optimal depth. Made from non‑GMO soybeans, wheat, mineral-rich spring water, and a hint of honey—yielding a full spectrum of sweet, sour, bitter, salty, and umami flavors. Ideal for dipping, seasoning, marinades, and dressings.
A premium traditionally fermented soy sauce aged over 6 months in underground fermentation vaults, gently enriched with classical music for optimal depth. Made from non‑GMO soybeans, wheat, mineral-rich spring water, and a hint of honey—yielding a full spectrum of sweet, sour, bitter, salty, and umami flavors. Ideal for dipping, seasoning, marinades, and dressings.
A premium traditionally fermented soy sauce aged over 6 months in underground fermentation vaults, gently enriched with classical music for optimal depth. Made from non‑GMO soybeans, wheat, mineral-rich spring water, and a hint of honey—yielding a full spectrum of sweet, sour, bitter, salty, and umami flavors. Ideal for dipping, seasoning, marinades, and dressings.
