[LA QUERCIA] SPECIAL CUTS (LOMO, COPPA AMERICANO)
LOMO : Lomo develops its flavor and texture from a cold dry curing process. A unique item, that balances the lean loin with the subtle creamy back fat cap on the loin. Handcrafted from the highest quality Heritage Berkshire pork loin, raised on crate-free farms, fed a vegetarian diet, with no antibiotic use ever.
COPPA : A unique charcuterie experience made from shoulder and neck meat, also referred to as capocollo or capicola. Our Berkshire Coppa balances the curing processes for prosciutto and salami to create a completely unique flavor experience.
LOMO : Lomo develops its flavor and texture from a cold dry curing process. A unique item, that balances the lean loin with the subtle creamy back fat cap on the loin. Handcrafted from the highest quality Heritage Berkshire pork loin, raised on crate-free farms, fed a vegetarian diet, with no antibiotic use ever.
COPPA : A unique charcuterie experience made from shoulder and neck meat, also referred to as capocollo or capicola. Our Berkshire Coppa balances the curing processes for prosciutto and salami to create a completely unique flavor experience.
LOMO : Lomo develops its flavor and texture from a cold dry curing process. A unique item, that balances the lean loin with the subtle creamy back fat cap on the loin. Handcrafted from the highest quality Heritage Berkshire pork loin, raised on crate-free farms, fed a vegetarian diet, with no antibiotic use ever.
COPPA : A unique charcuterie experience made from shoulder and neck meat, also referred to as capocollo or capicola. Our Berkshire Coppa balances the curing processes for prosciutto and salami to create a completely unique flavor experience.
[LOMO]
[COPPA]
LOMO & COPPA