[Haneulcheong] Traditional Sweet Rice Drink (Sikhye) & Classic Persimmon Cinnamon Punch (Sujeonggwa)
Sikhye
A naturally fermented Korean sweet rice drink, made from malt and premium rice to deliver a gentle, comforting sweetness. Serve chilled for a refreshing dessert or enjoy it warm as a soothing digestive tonic.
Sujeonggwa
A classic Korean cinnamon punch infused with sun-dried persimmons and ginger, gently brewed to extract a delicate, spicy‑sweet flavor. Best served cold with floating persimmon pieces and pine nuts—a perfect end to any meal.
Sikhye
A naturally fermented Korean sweet rice drink, made from malt and premium rice to deliver a gentle, comforting sweetness. Serve chilled for a refreshing dessert or enjoy it warm as a soothing digestive tonic.
Sujeonggwa
A classic Korean cinnamon punch infused with sun-dried persimmons and ginger, gently brewed to extract a delicate, spicy‑sweet flavor. Best served cold with floating persimmon pieces and pine nuts—a perfect end to any meal.
Sikhye
A naturally fermented Korean sweet rice drink, made from malt and premium rice to deliver a gentle, comforting sweetness. Serve chilled for a refreshing dessert or enjoy it warm as a soothing digestive tonic.
Sujeonggwa
A classic Korean cinnamon punch infused with sun-dried persimmons and ginger, gently brewed to extract a delicate, spicy‑sweet flavor. Best served cold with floating persimmon pieces and pine nuts—a perfect end to any meal.