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A nostalgic take on classic Korean street-food tteokbokki, made with freshly milled rice cakes and a clean, savory broth crafted from radish and onion stock. The sweet‑spicy sauce, seasoned with red chili powder, creates a rich, thick texture that recalls childhood memories.
A nostalgic take on classic Korean street-food tteokbokki, made with freshly milled rice cakes and a clean, savory broth crafted from radish and onion stock. The sweet‑spicy sauce, seasoned with red chili powder, creates a rich, thick texture that recalls childhood memories.
