What is ‘K-RECIPE’?

“Taste of Korea: Traditional Korean Recipes”

Korean cuisine is gaining popularity worldwide, loved for its rich flavors, aromas, and the use of fresh, wholesome ingredients. One of its greatest charms is the ability to create unique and exciting tastes by combining fresh ingredients with a wide variety of cooking methods.

Beyond that, each region in Korea has its own specialties. Even dishes with the same name can taste different depending on the area, offering diverse experiences and flavors.

In this post, I’d like to introduce a few representative Korean recipes that can be enjoyed by everyone from those trying Korean food for the first time to those already familiar with it. Each recipe includes a simple explanation of the dish, the ingredients you’ll need, and step-by-step instructions so that anyone can easily follow along and recreate these delicious flavors at home.