BUlGOGI

Introduction

Bulgogi is one of Korea’s most beloved traditional dishes. Thinly sliced beef is marinated in a sweet and savory sauce, then grilled or pan-cooked to perfection. The word bulgogi literally means “fire meat,” referring to the original method of grilling it directly over flames.

This dish is simple to prepare with just a few ingredients, making it a favorite for family meals, gatherings, and dinner parties. Children especially enjoy its sweet and slightly salty flavor, but it’s a dish that everyone—young or old—can enjoy.

Ingredients

• Beef (sirloin or tenderloin) – 300g
  Sirloin or tenderloin is ideal since they are tender cuts that absorb the marinade well.

• 1 onion – Adds sweetness and tenderizes the meat.

• ½ pear – Enhances sweetness and balances the overall flavor.

• 1 green onion – Adds depth and aroma.

• 5 button mushrooms – Makes the dish more flavorful and hearty.

• 3 tbsp soy sauce – The base of the marinade, providing umami.

• 1 tbsp sugar – Sweetens the dish and balances the saltiness.

• 1 tbsp sesame oil – Gives nutty fragrance and richness.

• 1 clove garlic, minced – Enhances flavor and aroma.

• 1 tsp ground black pepper – Adds mild spiciness and warmth.

• Sesame seeds (optional) – Sprinkle at the end for nutty flavor.

Instructions

1. Prepare the beef:
   Slice the beef thinly. Thin slices allow the marinade to soak in better, enhancing flavor.

2. Prepare the vegetables:
   Slice the onion, pear, green onion, and mushrooms thinly. When stir-fried with beef, the flavors will blend nicely.

3. Make the marinade:
   In a bowl, combine soy sauce, sugar, sesame oil, minced garlic, and black pepper. Mix well to create a balanced sauce. This marinade is the key to bulgogi’s flavor.

4. Marinate the beef:
   Add the beef to the marinade and let it sit for about 30 minutes. During this time, the flavors will penetrate the meat, making it tender and flavorful.

5. Grill or pan-fry the beef:
   Cook the marinated beef over medium heat. Avoid high heat, as it may dry out the meat. Stir occasionally so it cooks evenly.

6. Add vegetables:
   Once the beef is halfway cooked, add the sliced vegetables and continue stir-frying until everything is well combined and the flavors meld together.

7. Finish:
   Just before serving, sprinkle with sesame seeds for extra aroma. Bulgogi tastes best when enjoyed hot and fresh.

*Tip: Bulgogi pairs wonderfully with steamed rice and a variety of side dishes (banchan). You can also wrap it in lettuce leaves with rice and a bit of ssamjang (soybean paste dip) for a true Korean experience!